Banquet Menu

We have a large banquet room with four 64" flat screen. See our seating map for more details.

Entrée Pricing is for Dinner, Lunch is $4 less.

Salads

Please choose one

JONESY’S HOUSE SALAD $8
Romaine Lettuce tossed with Jonesy’s Classic Blue Cheese Vinaigrette, garnished with Garbanzo Beans, Roasted Beets and Cottage Cheese

CLASSIC CAESAR SALAD $11
Chopped Romaine, Shredded Parmesan Cheese, House Made Croutons tossed in a Creamy Parmesan Dressing

CLASSIC ICEBERG WEDGE $9
Jonesy’s Famous Bleu Cheese Dressing and Cherry Tomatoes

SALAD OF BABY GREENS $10
With Caramelized Pecans, Sliced Apples and Radicchio

Main Courses

All main course items include Fresh Vegetables, Potatoes or Rice, and your choice of House or Ceasar salad

BREAST OF CHICKEN $20
Served with your preference of sauce

PICCATA
With Lemon, Butter, Capers, and White Wine

TOSCANA
Artichoke Hearts, Mushrooms, Wine, Garlic and Fresh Herbs

PARMIGIANA
Breaded and topped with Mozzarella and Fresh Tomato Sauce, and baked

VALDOSTANA
Topped with Prosciutto and Mozzarella, and finished with White Wine Sage Sauce

FUNGHI SELVATICI
Wild Mushrooms, Wine, Garlic and Fresh Herbs

CAJUN
Crusted with Cajun Spices and Finished with Midori and Melon Salsa

IMBOTITO
Stuffed with Goat Cheese, Artichoke Hearts and Roasted Bell Pepper Sauce

ROSMARINO
Pancetta, Garlic, Mushrooms, Onions, Wine, Fresh Tomato and Fresh Rosemary

HOMEMADE LASAGNE $20

BOLOGNESE
With Fresh Tomato Meat Sauce

FUNGHI SELVATICI
With Wild Mushrooms

VEGETARANIO
With Spinach, Ricotta and Fresh Tomato

STEAKS
Served with your preference of Sauce:

SKIRT STEAK $19

TOP SIRLOIN $21

NEW YORK $28

PRIME RIB $30

FILET MIGNON $33

18oz PORTERHOUSE (Dinner Only) $33

Sauces

CAJUN
Spiced and topped with Midori and Melon Salsa

AU POIVRE
Green Peppercorn Sauce

FUNGHI SELVATICI
Topped with Wild Mushroom Ragout

THE CLUB STYLE
Topped with Balsamic Marinated Onions

BEARNAISE

BORDELAISE

SPECIALITY MEATS

SPRING RACK OF LAMB $30
Roasted and topped with Sweet Pepper Jelly

CENTER CUT PORK CHOPS $20
Stuffed with a Savory Bread Pudding and finished with a Sherry Demi-glace Sauce

BEEF WELLINGTON $29
Filet Mignon wrapped in Puff Pastry with Wild Mushroom Duxcelle

GRILLED 12oz NEW YORK STEAK $28
Grilled and Served with Maitre D' Hotel Butter

GRILLED 8oz FILET MIGNON AND 8oz LOBSTER, OR PRAWNS (Dinner Only) $M.P.
Served with a Cabernet Demi-glace Sauce, Four Saute'ed Garlic Prawns served with Baked Potato and Fresh Vegetables

FISH
Served with your preference of Sauce

GRILLED SALMON

SWORDFISH

HALIBUT

SEA BASS

SNAPPER

Sauces

PICCATTA
Lemon, Butter, Capers, White Wine

PROVENCIAL
Fresh Tomato, Olives, Capers, Garlic and Fresh Herbs

CAJUN
Spiced and topped with Midori and Melon Salsa

CITRUS
Topped with Citrus Beurre Blanc

MANGO
Mango Papaya Salsa

SPECIALITY SEAFOOD

PLANTATION SALMON
Wrapped in Banana Leaves and topped with Plantains and Fresh Mango

HAZELNUT HALIBUT
Hazelnut crusted Halibut pan seared and finished with Orange Beurre Blanc

SCAMPI
Jumbo Prawns sauteed with Lemon, Butter, Garlic and Wine, and a touch of Cream